Easiest Way to Prepare Jamie Oliver Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Prepare 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Prepare 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Make ready 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Take 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Prepare 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Make ready 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Take 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

So that is going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!