How to Prepare Ultimate Lamb Lollipop

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Lollipop is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Lollipop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb Lollipop:

1. Take Nigel’s Spice Mix
2. Make ready 200 g Zaatar spice
3. Take 15 g Pimenton de la vera Mix together and reserve
4. Take Pulled lamb shoulder
5. Take 1 kg lamb shoulder
6. Make ready 10 ml Olive Oil from Spain
7. Make ready 5 nos peppercorn
8. Take 5 nos bay leaf
9. Take 50 g Onion
10. Take 50 g Carrots
11. Prepare 50 g Celery
12. Prepare 50 g Leeks
13. Get 50 ml Tomato paste
14. Get 10 g Rosemary
15. Get 10 g Garlic
16. Make ready 10 ml Vinegar
17. Prepare 1 liter lamb stock
18. Prepare Salt to taste
19. Make ready rack Lamb
20. Take 12 pieces with clean French and 10g meat
21. Take Salt
22. Take Puff pastry
23. Get 2 sheets
24. Make ready Few flakes maldon salt
25. Take 3 eggs for basting
26. Get Wild mushroom puree
27. Get 300 g assorted wild mushrrom
28. Prepare 2 g fermented black garlic
29. Make ready 2 g thyme
30. Take 5 g Xantana
31. Take 10 ml Extra Virgin Olive Oil from Spain
32. Take Salt to taste
33. Take To Assemble:
34. Prepare 15 pcs grape vine leaves

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that’s going to wrap this up with this special food lamb lollipop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!