Simple Way to Make Ultimate Oyster Mushrooms Fritters

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oyster Mushrooms Fritters is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Take 150-200 gr oyster mushrooms
2. Make ready Your favorite tempura flour mix
3. Take (You can also use fried chicken flour mix)
4. Make ready Cold water
5. Prepare Oil for deep frying
6. Make ready Spicy Ketchup (optional)
7. Prepare 5 tbsp tomato ketchup
8. Make ready 2 tbsp sambal sauce
9. Prepare 1/2-1 tsp chilli powder
10. Get Soup (optional)
11. Get 600 ml water
12. Get 1-2 tsp sauteed garlic
13. Take 1/2 tsp mushroom seasoning (to taste)
14. Prepare Salt and pepper, light soy sauce (to taste)
15. Make ready 2 tsp chopped celery
16. Prepare 2 tsp chopped scallions (optional)

Steps to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that’s going to wrap it up for this exceptional food oyster mushrooms fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!