Step-by-Step Guide to Make Jamie Oliver Mike's Easy Garlic Lobster Linguine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's easy garlic lobster linguine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Broiled Lemon Butter Garlic Lobster Tails. Grilled Lobster with Bloody Mary Linguine - Gordon Ramsay.

Mike's Easy Garlic Lobster Linguine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:

1. Prepare White Alfredo Lobster Sauce
2. Take 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
3. Prepare 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
4. Prepare 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
5. Take 1/4 tsp Fresh Cracked Black Pepper
6. Prepare 2 tbsp Dried Chives [dried is important-again, intensified flavor]
7. Take 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
8. Make ready 1/4 cup Fresh Parsley [rough chopped]
9. Prepare 1 Deep Frying Pan [with tight lid]
10. Prepare Linguine Noodles
11. Take 1 box Linguine Noodles [use 1/3 box]
12. Make ready 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
13. Get 1 tbsp Salt [for boiling water]
14. Make ready 1 tbsp Olive Oil [for boiling water]
15. Get 1 Water [as needed]
16. Prepare 1 Pot [with lid]
17. Get Additional Kitchen Equipment
18. Get 1 Kitchen Mallet
19. Take 1 Small Kitchen Towel
20. Take 1 large Ziplock Bag

Linguine with Lobster, Basil & Garlic. This fast and easy lobster pasta recipe is decadent and table ready in moments. Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus. Extra virgin olive oil is not recommended for this dish.

Instructions to make Mike's Easy Garlic Lobster Linguine:

1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus. Extra virgin olive oil is not recommended for this dish. The Best Lobster Linguine Recipes on Yummly Creamy Lobster Linguine, Steak And Lobster Linguine, Lobster Linguine In Blushing Saffron Sauce. Lobster Linguine with Lemon Garlic SauceSpiced.

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