Recipe of Homemade Sesame Cauliflower

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sesame Cauliflower is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sesame Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Cauliflower—the darling vegetable of the year—is definitely having a moment..cauliflower, oil, sesame oil, garlic, soy sauce, rice vinegar, sugar, Sriracha, sesame seed Make sure there's a thin layer of batter over the cauliflower. Deep fry cauliflower until golden brown. Sticky Sesame Cauliflower are first battered and baked until crispy, then mixed with a sticky, spicy Instead, I batter the cauliflower and bake it until crispy, then mix it with a delicious sticky sesame. This sticky sesame cauliflower recipe is really really easy.

To get started with this recipe, we must prepare a few components. You can cook sesame cauliflower using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Cauliflower:

1. Take 1 head cauliflower
2. Take 1/3 cup soy sauce
3. Make ready 1/4 cup honey
4. Make ready 1/4 cup rice vinegar
5. Take 1 tablespoon minced garlic
6. Prepare 1 1/2 teaspoons toasted sesame oil
7. Get 1 and ahalf teaspoons cornstarch
8. Get 1/4 cup water
9. Prepare Sesame seeds
10. Take Green onion
11. Make ready sriracha sauce
12. Take slivered almonds

Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Crispy sesame cauliflower 'chicken' bites are crispy, sticky, spicy, sweet and make the perfect appetizer or snack! This recipe is likely to be a crowd pleaser. Cauliflower is a nutrient rich vegetable that is excellent for supporting a strong immune system and optimum health.

Steps to make Sesame Cauliflower:

1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

This recipe is likely to be a crowd pleaser. Cauliflower is a nutrient rich vegetable that is excellent for supporting a strong immune system and optimum health. Separate the cauliflower into flowerets, trimming overly long stems. Uncover the cauliflower, turn heat high and stir gently but rapidly until there is just a little foaming liquid in the skillet. I kept these sesame cauliflower gluten-free.

So that’s going to wrap this up with this exceptional food sesame cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!