Easiest Way to Make Homemade Aish El Saraya (Middle Eastern Dessert)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aish el saraya (middle eastern dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aish El Saraya (Middle Eastern Dessert) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aish El Saraya (Middle Eastern Dessert) is something that I’ve loved my whole life. They are fine and they look fantastic.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines. Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya Never tried it myself but got tempted.

To begin with this particular recipe, we must prepare a few components. You can have aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):

1. Make ready milk
2. Take cardamom powder
3. Take condensed milk
4. Take corn flour
5. Make ready Rusk or bread slices
6. Take pistachio finely chopped
7. Make ready sugar

When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a. Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! Made it and devoured every bit of it. For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard.

Instructions to make Aish El Saraya (Middle Eastern Dessert):

1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
3. Keep in refridgerator for 2-3 hours before serving.

Made it and devoured every bit of it. For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. Ingredients for Aish El Saraya (Middle Eastern Dessert) Recipe. Aish-el-saray (middle Eastern Dessert) is part of the Desserts, Sweet Meats recipes category. Aish El Saraya is a layered middle Eastern dessert made with caramelized toasted bread, thick cream (Eshta), pistachio and rose petal jam.

So that is going to wrap it up for this special food aish el saraya (middle eastern dessert) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!