Recipe of Perfect My Favorite Dessert -- Lemon Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Favorite Dessert – Lemon Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Get Dough (8-10 7cm tart shells)
2. Make ready cake flour
3. Make ready almond flour
4. Get unsalted cultured butter
5. Make ready salt
6. Prepare icing sugar
7. Make ready whole egg liquid
8. Get Brushing
9. Take egg wash (whole egg liquid)
10. Take Lemon custard filling
11. Take lemon juice
12. Prepare caster sugar
13. Make ready unsalted cultured butter
14. Get egg
15. Prepare lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!