How to Make Gordon Ramsay Mike's DIM SUM Brunch

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's dim sum brunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's DIM SUM Brunch is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's DIM SUM Brunch is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Get ● For The Garlic Ginger Sauce
2. Get Fine Minced Fresh Garlic
3. Make ready Shredded Diakon Radishes
4. Prepare Minced Fresh Ginger
5. Get Light Soy Sauce
6. Prepare Rice Wine Vinegar
7. Make ready Rock Palm Sugar [or more to taste]
8. Get Quality Fish Sauce
9. Get ● For The Dumplings [steamed]
10. Make ready Pork & Vegetable Dumplings
11. Get Seafood & Vegetable Dumplings
12. Get Pork Wontons
13. Get Beef & Pork Pot Stickers
14. Take Sweet Bean Desert Dumplings
15. Prepare ● For The Bamboo Steamers
16. Take Whole Garlic Cloves
17. Take Lettuce Leaves
18. Make ready Cabbage Leaves
19. Get Bamboo Leaves
20. Take Ginger Slices
21. Prepare Thai Basil Leaves
22. Get ● For The Sides
23. Make ready Pickled Ginger
24. Prepare Soy Sauce
25. Get Sweet Chili Sauce
26. Take Quality Fish Sauce
27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Instructions to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

So that is going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!