Step-by-Step Guide to Prepare Perfect nuttela konafa chocolate kunafa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nuttela konafa chocolate kunafa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

how to make nutella kunafa without oven. chocolate kunafa recipe. no oven kunafa recipe in hindi. arabic kunafa recipe in urdu. easy kunafa recipe. kunafa nu. Hello every one hope you all are healthy and safe today I shared a kunafa recipe hope you enjoy it. Like and subscribe my channel. nuttela konafa chocolate kunafa. Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center.

nuttela konafa chocolate kunafa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. nuttela konafa chocolate kunafa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nuttela konafa chocolate kunafa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make nuttela konafa chocolate kunafa:

1. Prepare fresh kunafa
2. Get dessert cream liquid, fresh cream
3. Take unsalted butter
4. Make ready powdered sugar
5. Get salt
6. Make ready ground cinnamon
7. Get powdered chocolate, cocoa any type
8. Take vanilla extract
9. Get starch
10. Make ready Nutella or chocolate paste

Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. So how did these crunchy, chocolate cones of goodness come to life? Just about the same time last year, I was surprised with the. Konafa like you've never seen it before!

Instructions to make nuttela konafa chocolate kunafa:

1. using ur hands or scissors cut kunafa into shreds. kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup.
2. cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring! best things to do is use a bigger pan or cook it in batches
3. put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while.
4. put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise it'll be just chocolate ganache, it turned out soft and a tiny bit chewy
5. place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer. then add the whole cooled mixture of the chocolate cream. then use a large or serving spoon to evenly sprinkle another layer of kunafa, it's best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in. add some more nutella and then some cinnamon/ sugar.
6. chill for an hour in the fridge or freezer just till it all sets.
7. you don't have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!
8. u may add ice cream or whipped cream on top ;)

Just about the same time last year, I was surprised with the. Konafa like you've never seen it before! In a nutshell, konafa (or kunafa, kanafeh, knafeh, knefe) is a Middle-Eastern/ Mediterranean pastry made from shredded, vermicelli-like phyllo dough that crisps up into this beautifully golden dessert when baked or. Cut the kunafa dough with a pair of kitchen scissors till you get small shreds. If you're going to use frozen phyllo dough, be sure to thaw it a few hours before using it!

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