How to Make Ultimate Crostini

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crostini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crostini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crostini is something which I’ve loved my whole life. They are fine and they look wonderful.

Mini toasts, also known as crostini, are the perfect party appetizer. You can top them with whatever ingredients sound delicious, whether sweet, savory. Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have crostini using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crostini:

1. Prepare 1 French bread loaf
2. Make ready 2 tbsp butter
3. Prepare 2 tsp parsley
4. Get Salt as per taste
5. Prepare 2 tbsp tomato ketch up
6. Take 1/4 cup green capsicum
7. Take 1/4 cup green capsicum
8. Prepare 1/4 cup orange capsicum
9. Prepare 1/4 cup red capsicum
10. Prepare 1/4 cup baby corn
11. Get 1 tsp olive oil
12. Prepare 1 and 1/4 tsp grated garlic
13. Get 1/2 tsp oregano
14. Prepare 1/4 mix herbs
15. Take 1/4 tsp chilli flex
16. Take Pinch black pepper powder
17. Make ready 1/2 cup Grated Mozzerela cheese
18. Take Oregano to sprinkle

How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup, salad, or pasta. naturally vegan. Crostini is the Italian word for "little toasts". Crostini are baked to toast the bread and make it hard. Crostini are suitable for eating with dips, spreads, pates and salsa.

Instructions to make Crostini:

1. Ready all the ingredients. Cut small pieces from French bread. You can use any bread loaf. Mix butter, 1 tsp grated garlic, 1 tsp fresh parsley and 1/4 tsp oregano.
2. Apply this butter mixture on cutted bread pieces and bake in pre heated oven for 5 mins. By that time heat non-stick pan and add 1 tsp of olive oil. Add 1/4 tsp of garlic.
3. After adding garlic, add coloured capsicum, fresh parsley and baby corn. Saute for 2 to 3 minutes. Add mix herbs, oregano, chilli flex, black pepper powder, salt and Tomato ketch up. Mix everything well. Once everything cooked nicely switch off the gas. Let the mixture come to room tempreture.
4. Put veggies mixture on toasted bread slices. Put grated Mozzerela cheese on it. Sprinkle little oregano over it. And again bake it for 5 minutes or till cheese melts.
5. Do Presentation and garnishing as per your preference. You can serve it hot bowl of soup or chilled Mocktail or cocktail.

Crostini are baked to toast the bread and make it hard. Crostini are suitable for eating with dips, spreads, pates and salsa. Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. MORE+ LESS Crostini is the umbrella term for making Linux application support easy to use and integrating.

So that’s going to wrap it up with this exceptional food crostini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!