Recipe of Award-winning Mongolian Beef (蒙古牛肉)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Get 500 gr Flank steak, cut into thin strips
2. Get 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Prepare 2 tsp ginger minced
5. Take 5 cloves garlic, minced
6. Make ready cooking oil
7. Take 2 tsp chinese cooking wine
8. Prepare 1 tsp dark soy sauce
9. Get 1 tbsp hoisin sauce
10. Get 1 tsp sesame oil
11. Take 1/4 tsp black pepper
12. Get 2 tsp cornstarch
13. Get to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!