Step-by-Step Guide to Prepare Ultimate Mongolian Beef

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mongolian Beef is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 1/2 lb flank steak
2. Take 2 tbsp vegetable oil
3. Make ready 1 tbsp ginger, minced
4. Get 3 tbsp garlic, minced
5. Take 1 1/2 tbsp lemon or lime juice
6. Get 3/4 cup soy sauce
7. Take 2 tbsp oyster sauce
8. Make ready 1 1/2 tbsp chili sauce
9. Get 2 tbsp vinegar
10. Prepare 1/4 cup sprite
11. Take 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Make ready 1 tbsp chili powder depending on how spicy you want it
14. Get 2 tbsp cornstarch
15. Make ready 3 large green onions
16. Make ready 1 small onion sliced

Steps to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!