Steps to Prepare Quick Pan Fried Spiced Ribeye Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Take Equal portions of (depends on how much steak you are cooking)
2. Prepare Ground pepper
3. Make ready fine salt
4. Get Truffle Infused Sea Salt
5. Prepare Sour cream & onion powder
6. Get Turmeric
7. Prepare Cumin
8. Make ready Chili powder or flakes
9. Take Rosemary
10. Prepare Moroccan Seasoning
11. Make ready 1 bay leaf
12. Make ready 3 Tbsp EV Olive Oil
13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. Take 3 cloves chopped garlic
15. Prepare 1/2-1 small red onion, chopped
16. Take 1 tsp cornstarch
17. Make ready 4 Tbsp water
18. Get 1/4 lemon or 1 calamansi
19. Prepare Ribeye Steak or your favourite cut

Instructions to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that’s going to wrap this up for this special food pan fried spiced ribeye steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!