Step-by-Step Guide to Prepare Perfect Sloppy Joe Turnovers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sloppy joe turnovers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook ground beef with onion in large skillet until browned, drain. add ketchup, sour cream, salt and garlic powder to beef mixture. Place squares on an ungreased cookie sheet. Fold over corner to corner, to form triangle. I have been going through recipes from my older supplies when I found this one.

Sloppy Joe Turnovers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sloppy Joe Turnovers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Turnovers:

1. Take 1 lb ground beef
2. Get 1/2 tsp onion salt
3. Get 1/2 cup ketchup
4. Get 1/4 cup sour cream
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp garlic powder
7. Make ready 12 oz canned refrigerated flaky biscuits
8. Take 2 tbsp butter, melted

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Instructions to make Sloppy Joe Turnovers:

1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
3. Preheat oven to 375 degrees.
4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

Now that they are grown, they make them too! They are carrying on the tradition! Tonight when I made these, I used the refrigerated crossiants. Sloppy Joe sandwiches are one of those things most of us associate with being a kid. We either ate them as kids or make them for our kids, but they aren't the kind of thing we think of as "adult food".

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