Recipe of Speedy Amazing Beef Goulash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amazing beef goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amazing Beef Goulash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:

1. Get vegetable Oil
2. Take streaky Bacon, diced
3. Prepare lean Beef, cubed
4. Make ready unsalted Butter
5. Take Onion, chopped
6. Get Garlic, peeled and minced
7. Prepare all purpose Flour
8. Make ready Caraway Seeds
9. Get Paprika
10. Make ready Chilli flakes
11. Make ready red wine Vinegar
12. Make ready peeled and diced Tomatoes
13. Make ready beef Stock
14. Make ready Beer
15. Prepare Salt
16. Prepare Water
17. Prepare Bell Pepper, chopped
18. Make ready small Potatoes, cubed
19. Make ready small Aubergine, chopped
20. Get Lintels
21. Get Celery, chopped
22. Make ready Carrots, chopped
23. Make ready Cabbage, chopped
24. Make ready frozen Peas

Instructions to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that is going to wrap this up for this exceptional food amazing beef goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!