Steps to Make Speedy Mayo-less Egg Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayo-less egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! These days eggs salad is one of my favourite things to eat in a sandwich, because done right it's amazing. The key to a good egg salad is starting off with good free range eggs, and also a decent mayo.

Mayo-less Egg Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mayo-less Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Egg Salad:

1. Make ready 1 large egg
2. Take 1 tbsp hummus
3. Prepare 1 tsp dijon mustard
4. Make ready 1/8 tsp cayenne or chili powder
5. Get 1 tbsp onion, finely minced
6. Take 1 leaf coarsely chopped lettuce
7. Take 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
8. Get 1/4 tsp olive oil (optional)
9. Make ready 1 tbsp shredded mozarella cheese (optional)

Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo substitute. This egg mayo sandwich is surely a time saver in the busy mornings. You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired.

Steps to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise!

So that is going to wrap this up with this special food mayo-less egg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!