Recipe of Award-winning Prawn Toast - Moist and Perfect

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn toast - moist and perfect. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn toast, or shrimp toast, is a classic Chinese takeaway order, alongside a chow mein or sweet 'n' sour chicken, but making these dishes at home can save you money and calories. This recipe doesn't ask you to deep-fry the toasts, so they'll be considerably healthier than your standard Friday night. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn Toast - Moist and Perfect is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Take 6 Slices bread
2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Prepare 1 egg
4. Make ready 1 Chilli
5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Make ready 1 Glove Garlic
7. Prepare 1 Dash Light Soy Sauce
8. Make ready 1 Dash Sesame Seed Oil
9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Sesame Prawn Toast - you won't be able to stop at one. Crunchy, golden and flavourful this Chinese classic is the perfect party finger food. Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. The top countries of suppliers are Vietnam, China, and Taiwan.

Steps to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. The top countries of suppliers are Vietnam, China, and Taiwan. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?.

So that is going to wrap it up for this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!