Simple Way to Prepare Super Quick Homemade Quick Ramen Noodles Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick ramen noodles stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Ramen Noodles Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Make ready Ingredients:
2. Get ramen noodles. Discard powder packets
3. Take Shredded carrots, I buy the already shredded carrots
4. Make ready broccoli florets
5. Get mushrooms add more if you like a lot of mushrooms
6. Take mung bean sprouts or more
7. Get skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Take vegetable oil Cornstarch Mixture:
9. Prepare sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Prepare cornstarch
11. Prepare rice wine vinegar
12. Get fish sauce
13. Prepare salt for taste (optional)
14. Prepare soy sauce
15. Take Marinade:
16. Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Prepare Thai chili sauce
18. Take minced garlic
19. Get crushed red peppers
20. Prepare salt

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap this up with this special food quick ramen noodles stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!