Recipe of Perfect Black Bean Burgers (Mexican style)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean burgers (mexican style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean Burgers (Mexican style) is something that I’ve loved my entire life. They are nice and they look wonderful.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready olive oil
2. Get green onions, finely chopped
3. Get roasted red pepper (I used store bought), finely chopped
4. Get fresh mushrooms, finely chopped
5. Get minced garlic
6. Make ready &1/2 tsp cumin
7. Take chili powder
8. Make ready garlic powder
9. Take bread crumbs
10. Prepare lg eggs
11. Get Worcestershire sauce
12. Take taco sauce
13. Prepare &1/2 tsp Montreal steak spice
14. Take salt & pepper
15. Prepare black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that’s going to wrap it up with this exceptional food black bean burgers (mexican style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!