Steps to Prepare Homemade ~Chocolate Chip Granola Bars~

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ~chocolate chip granola bars~. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Cheaper and healthier than store bought.

~Chocolate Chip Granola Bars~ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. ~Chocolate Chip Granola Bars~ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ~chocolate chip granola bars~ using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ~Chocolate Chip Granola Bars~:

1. Get old fashioned rolled oats
2. Get whole wheat flour
3. Make ready shredded unsweetened coconut
4. Get Packed brown sugar
5. Make ready chocolate chips (or raisins or other dried fruit or a mixture of both!)
6. Get koshet salt
7. Make ready canola oil (you can use your usually oil)
8. Make ready pure vanilla extract
9. Make ready honey

These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make. They're better than store-bought granola bars! Raise your hand if you ate granola bars as a kid. I probably ate hundreds of them in my grade school years.

Instructions to make ~Chocolate Chip Granola Bars~:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
3. In a separate bowl,whisk together the canola oil,vanilla, and honey.
4. Pour the wet ingredients over the oat mixture and stir to combine.
5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
6. Bake for 40 minutes, or until golden and dry to the touch.
7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.

Raise your hand if you ate granola bars as a kid. I probably ate hundreds of them in my grade school years. You know, the ones that were. handful chocolate chips or mini chocolate chips, sugar-free if desired. In a mixing bowl, stir all ingredients together until well-incorporated. (Note: I found these bars sweet. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores.

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