Steps to Make Quick Apple Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Pie is something that I’ve loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Take Oil Pie Crust
2. Prepare 3 Cups All-purpose Flour
3. Get 1 tsp Salt
4. Make ready 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
5. Get 5 Tbsp Ice Cold Water
6. Make ready 1 Egg (Egg Wash)
7. Make ready 1 Tbsp White Sugar (Topping) Optional
8. Get 1 tsp Cinnamon (Topping) Optional
9. Take Pie Filling
10. Prepare 5-6 Large Honey Crisp Apples
11. Take 1 Lemon (Juice)
12. Prepare 1 Orange (Zest)
13. Make ready 1/2 Cup White Sugar
14. Prepare 1/4 Cup Brown Sugar
15. Get 3 Tbsp All-purpose Flour
16. Prepare 1 1/2 tsp Cinnamon
17. Get 1/4 tsp Grated Nutmeg
18. Take 1/4 tsp Salt
19. Get 1-2 Tbsp Unsalted Butter

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Instructions to make Apple Pie:

1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
2. Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
3. Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
4. Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!

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So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!