Recipe of Super Quick Homemade Tameya (green burger)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tameya (green burger). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tameya (green burger) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tameya (green burger) is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tameya (green burger):

1. Prepare fava beans
2. Take scallions, minced
3. Make ready gloves of garlic crushed
4. Get fresh cilantro or parsley
5. Make ready ground cumin
6. Make ready ground coriander or 3 tbsp seeds
7. Make ready medium onion finely chopped
8. Prepare Salt and pepper
9. Get Vegetable oil for deep frying

Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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