Recipe of Perfect Beef Bulgogi (불고기)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Bulgogi (불고기) is something which I’ve loved my entire life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.

To begin with this particular recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Make ready 6 tbsp Japanese or Korean soy sauce
3. Make ready 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Get 1/4 tsp freshly ground black pepper
9. Prepare 1 tbsp sesame oil
10. Make ready Main
11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Make ready 1 onion, sliced
13. Prepare 1 tbsp toasted sesame seeds
14. Make ready 1 tbsp sesame oil
15. Get 1 tbsp vegetable oil
16. Make ready 1 carrot, julienned (optional)
17. Take 2 stalks chopped scallions (optional)

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Home » Recipes » Entrees » Korean-Style BBQ Beef (Bulgogi 불고기). Don't you think bulgogi sounds too darn cute? My younger sisters are VERY into Korean food.

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Don't you think bulgogi sounds too darn cute? My younger sisters are VERY into Korean food. Bulgogi Beef - How They "Barbecue" in Korea (the Good Korea). This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

So that is going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!