Easiest Way to Prepare Ultimate Pear Breakfast Granola Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

Pear Breakfast Granola Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pear Breakfast Granola Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Prepare quick cooking oatmeal
2. Get plain granola
3. Get whole wheat flour
4. Take all-purpose flour
5. Prepare nonfat dry milk powder
6. Get cinnamon-divided
7. Prepare salt
8. Take baking soda
9. Prepare fresh ground nutmeg
10. Make ready pears, cored and cut into 1/4" cubes
11. Take packed brown sugar
12. Prepare canola oil
13. Get egg
14. Take vanilla extract
15. Make ready dried cranberries
16. Prepare honey
17. Prepare buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

So that is going to wrap this up for this exceptional food pear breakfast granola cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!