Simple Way to Prepare Gordon Ramsay 3 Meat Gumbo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 meat gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 3 Meat Gumbo is something that I’ve loved my whole life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. Get containers of veggie broth
2. Take container of water
3. Make ready chicken breasts
4. Take andouille sausage halves
5. Make ready large red onion
6. Make ready bell peppers
7. Take jalapeno to taste
8. Take bag of peeled shrimp
9. Take rice
10. Make ready large tomatoes
11. Make ready bag of okra
12. Make ready Cajun seasoning premixed
13. Prepare Sriracha to taste (when it's done and in your bowl)
14. Get garlic or however much you prefer
15. Take butter
16. Make ready flour
17. Take oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

So that’s going to wrap this up with this exceptional food 3 meat gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!