Recipe of Ultimate Low Country Boil (with a Cajun flair!)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life.

Tonight is a seafood boil kind of night! Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Cajun seasoning spice up this easy slow cooker low country boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Make ready uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare andouille sausage cut into 1-inch pieces
3. Take red potatoes cut into quarters
4. Take Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Get Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take water
9. Make ready celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Make ready large garlic cloves, roughly chopped
12. Get bay leaves

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil?

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