Recipe of Award-winning Apple Pie 🥧

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple pie 🥧. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie 🥧 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Pie 🥧 is something which I’ve loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie 🥧 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Pie 🥧:

1. Get For the crust
2. Make ready 300 g flour
3. Take 225 g butter
4. Prepare 1 tablespoon sugar
5. Take 1/2 teaspoon salt
6. Get 7 tablespoons iced water
7. Take Apple filling
8. Prepare 2 lbs 1/4 Apples
9. Get 1 1/2 tablespoons cinnamon
10. Take 113 g butter
11. Prepare 30 g flour
12. Take 200 g sugar
13. Take 1/4 cup water

I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and other personal preferences. Learn how to make apple pie with our favorite homemade apple pie recipes.

Steps to make Apple Pie 🥧:

1. Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
2. Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
3. For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
4. Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
5. Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
6. Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
7. Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.

Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and other personal preferences. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Nanny's Special Apple Pie This apple pie is an old family recipe and always very popular, especially for Dutch Apple Pie is my all time favorite pie. Homemade butter crust, apples , cinnamon and the.

So that is going to wrap this up with this exceptional food apple pie 🥧 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!