Recipe of Favorite 3 Meat Gumbo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 3 Meat Gumbo is something which I’ve loved my entire life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:

1. Prepare containers of veggie broth
2. Prepare container of water
3. Make ready chicken breasts
4. Prepare andouille sausage halves
5. Prepare large red onion
6. Prepare bell peppers
7. Take jalapeno to taste
8. Take bag of peeled shrimp
9. Get rice
10. Make ready large tomatoes
11. Make ready bag of okra
12. Get Cajun seasoning premixed
13. Take Sriracha to taste (when it's done and in your bowl)
14. Prepare garlic or however much you prefer
15. Get butter
16. Take flour
17. Prepare oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

So that’s going to wrap this up for this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!