Recipe of Super Quick Homemade Vegan Korean BBQ Burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan korean bbq burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. Years ago, I had a vegan Korean BBQ burrito in Los Angeles.

Vegan Korean BBQ Burger is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Korean BBQ Burger is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korean BBQ Burger:

1. Make ready Kimchi Ketchup:
2. Make ready Kimchi, 2 Cabbages
3. Get Tomato Ketchup, 2 Heaped TBSP
4. Get @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Get Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Get Nori Flakes,
7. Prepare Fresh Lemon Zest, 1/4 Lemon
8. Get Fresh Lemon Juice, 1/4 Lemon
9. Make ready Korean BBQ Sauce:
10. Take Maple Syrup Preferable Grade 'A',
11. Get Liquid Smoke,
12. Take Vegan-Friendly Soy Sauce / Tamari,
13. Take Rice Wine / Mirin,
14. Get Sesame Oil,
15. Take Garlic Powder,
16. Take Ginger Powder,
17. Make ready Dried Mushroom Powder,
18. Take Gochugaru,
19. Take Scallions,
20. Get Burger:
21. Make ready Sesame Oil, A Drizzle
22. Take Crushed Garlic,
23. Prepare Crushed Ginger, 1" Sliced Into Halves
24. Make ready Crushed Scallion,
25. Make ready Beyond Meat Burger Patties,
26. Take King Oyster Mushrooms,
27. Get Vegan Burger Buns,
28. Make ready Kimchi Finely Chopped,
29. Make ready Scallions Finely Sliced,

Traditionally Korean BBQ is a method of marinating and grilling meat. The BBQ marinade is made up of a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The ginger in the burger and the sauce is what really takes these bad boys over the top.

Steps to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The ginger in the burger and the sauce is what really takes these bad boys over the top. I so highly recommend them that, with the publisher's permission, I'm sharing the recipe with you today! · These vegan Korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with Korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger! Korean BBQ and burgers are together at last in this harmonious new classic.

So that is going to wrap this up with this special food vegan korean bbq burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!