Step-by-Step Guide to Make Favorite Mike's Mongolian Stir-Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get Soy Sauce
3. Take Chicken Broth
4. Prepare Rice Wine Or Rice Wine Vinegar
5. Make ready Sugar
6. Take Minced Ginger
7. Make ready Sesame Oil
8. Make ready Minced Garlic
9. Take Red Pepper Flakes
10. Prepare Corn Starch
11. Take Additional Sauce/Flavor Options
12. Prepare Sweet Chili Sauce
13. Prepare Szechuan Sauce
14. Prepare Sriracha Sauce
15. Take Teriyaki Sauce
16. Prepare Oyster Sauce
17. Get Hoisin Sauce
18. Take Fish Sauce
19. Take Noodle Options
20. Get Basic Ramen Noodles
21. Make ready Cellophane Noodles [use angle hair pasta as a replacement]
22. Get Hokkien Noodles
23. Make ready Egg Noodles
24. Make ready Rice Noodles
25. Take Rice Sticks
26. Take Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Take Pork Strips
29. Get Beef Strips
30. Take Seafood [most types]
31. Get Chicken Strips
32. Prepare Tofu
33. Get Broth Options
34. Get Vegetable Broth
35. Get Chicken Broth
36. Prepare Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare Water Chestnuts
39. Make ready Bean Sprouts
40. Make ready White Onions
41. Prepare Carrot Strips
42. Get Cabbage
43. Prepare Cilantro
44. Take Baby Corn
45. Take Thai Basil
46. Make ready Bok Choy
47. Make ready Broccoli Florets [blanched]
48. Get Green Onions
49. Make ready Garlic
50. Prepare Ginger
51. Make ready Jalapeños
52. Prepare Red Chili's
53. Prepare Bell Peppers
54. Take Diakon Radishes
55. Take Snap Or Snow Peas
56. Make ready Mushrooms
57. Take Squash
58. Make ready Egg Plant
59. Get Kimchi
60. Prepare Asparagus
61. Prepare Pineapple
62. Prepare Nuts And Seeds
63. Take Cashews
64. Prepare Peanuts
65. Make ready Sesame Seeds
66. Take Oil Options
67. Get Wok Oil
68. Take Sesame Oil
69. Make ready Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!