Step-by-Step Guide to Prepare Perfect Gravy smothered hamburgers and mashed potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Well these Smothered Hamburger Steaks, in a Rich Beef Gravy are perfect! Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Prepare To taste Onion powder
4. Take To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Get Gravy
7. Take Hamburger grease
8. Prepare 3-4 tsp flour
9. Make ready As needed Milk
10. Take To taste Garlic powder
11. Prepare To taste Onion powder
12. Prepare To taste Black pepper
13. Prepare Mashed Potatoes
14. Take 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden.

So that’s going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!