Recipe of Perfect Ham and Mushrooms Scramble Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and mushrooms scramble eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan.

Ham and Mushrooms Scramble Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Get 2 Tbsp butter
2. Make ready 1/4 onion, minced
3. Make ready 1/2 red bell pepper, diced
4. Make ready 6 slices smoked ham, diced
5. Take 1/2 can champignons, drained, thinly sliced
6. Take 6 large eggs
7. Get 2 Tbsp whole milk
8. Get 100 gr cheddar cheese or to taste
9. Prepare to taste salt and pepper
10. Get Additional side dish:
11. Make ready 1/2 avocado, sliced
12. Prepare fresh strawberries or your favorite fruits

This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y jamon) will get you out of a lot of trouble when you don't know what to put for dinner or when you're not sure which starters to put in a celebratory meal. To prepare this revuelto you only need four ingredients; mushrooms, serrano ham, eggs and garlic. Whisk together the egg beaters with the pepper, cayenne, and turmeric. Pour over the mushrooms and ham and scramble until eggs have reached desired doneness.

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Whisk together the egg beaters with the pepper, cayenne, and turmeric. Pour over the mushrooms and ham and scramble until eggs have reached desired doneness. Crack the eggs, salt, and season with black pepper and garlic powder and stir quickly to scramble the eggs and make them stick to the other products and mix everything well. Arrange the scrambled eggswith ham and mushrooms on a plate, sprinkle with grated cheese and chopped fresh parsley, and serve warm. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.

So that’s going to wrap it up with this exceptional food ham and mushrooms scramble eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!