Recipe of Award-winning My Tourtiere

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my tourtiere. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie.

My Tourtiere is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Tourtiere is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tourtiere:

1. Take 1 lb lean ground beef
2. Get 1 lb ground pork
3. Make ready 2 cloves minced garlic
4. Prepare I medium onion chopped fine
5. Get 2 tsp salt
6. Make ready 1/4 ground cloves
7. Make ready 1/4 ground pepper
8. Make ready 1/4 dried thyme
9. Prepare 1/4 tsp dried sage
10. Prepare 1/2 tsp celery salt
11. Make ready 1 bay leaf
12. Prepare 1 tbsp Worcestershire sauce
13. Get 1/2 cup beef stock
14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Take 1 (9 inch) double crust pie shell

My mom's tourtiere was the basis for my Tourtière-Inspired Shepherd's Pie recipe. So, what's the To be honest, I didn't realize that salmon tourtiere was a thing until I was scouring the internet for. "I've never had a slice of tourtière and spoonful of ketchup and not liked it," David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec. Tourtière is a popular meat-filled pie enjoyed at Christmas.

Instructions to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Select all Add to my grocery list Add to my grocery list. In a large saucepan, soften the In total agreement with Michelle S.

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