Steps to Make Speedy Cara's Gluten free Baked Penne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cara's gluten free baked penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cara's Gluten free Baked Penne is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cara's Gluten free Baked Penne is something which I’ve loved my entire life.

This is why Carla's Gluten Free Cooking Classes work. That and having clear and concise instructions. In additional to learning gluten free and traditional culinary skills, you you learn many substitutions of ingredients for additional food intolerances. Gluten Free Baked Penne is awesome.

To begin with this particular recipe, we must prepare a few components. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cara's Gluten free Baked Penne:

1. Prepare 12 oz Gluten free Penne
2. Make ready 1 lb ground hot Italian sausage
3. Make ready 1 Onion, diced
4. Prepare 4 clove Garlic, minced
5. Take 8 oz Button Mushrooms, sliced
6. Get 1/2 tsp ground black pepper
7. Take 3 tsp Italian Seasoning
8. Make ready 14 oz 2 cans of Italian seasoned Crushed Tomators
9. Take 3 cup Fresh Spinach
10. Prepare 8 oz Mozzarella cheese, cubed
11. Prepare 2 cup Fresh grated Parm/Romano blend

Use whatever beans you like or have on hand. Complete the menu with your favorite fresh fruit and glasses of iced tea. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Steps to make Cara's Gluten free Baked Penne:

1. Preheat oven to 425
2. Cook Penne according to package directions
3. Brown sausage, onion and garlic
4. Add mushrooms, saute 3 minutes
5. Add pepper, Italian seasoning and tomatoes
6. Simmer 8 minutes stirring occasionally
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8. Pour into 9 x 13 baking dish
9. Sprinkle remaining parm/romano on top
10. Bake 15 minutes

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. My gluten-free southern baked macaroni and cheese recipe is loaded with three kinds of cheeses and is made super creamy with the addition of evaporated milk. I HIGHLY recommend Barilla Gluten Free Elbow pasta, or you can also use penne and rotini successfully. I have tried just about every.

So that’s going to wrap this up with this exceptional food cara's gluten free baked penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!