How to Prepare Favorite rigatoni pasta and sauce baked

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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rigatoni pasta and sauce baked is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. rigatoni pasta and sauce baked is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Make ready 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Make ready 1 box rigatoni pasta cook as per instuctions
3. Prepare 1 small onion chopped
4. Get 2 tbsp minced garlic
5. Prepare 1/4 cup sugar
6. Prepare 2 tbsp Hungarian paprika
7. Make ready 1 salt to taste
8. Make ready 1 tsp whole leaf oregano
9. Get 1 tsp dried basil
10. Take 1 tsp granulated garlic
11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. This rigatoni recipe features a green onion and pancetta tomato sauce. Adding hot pasta to the sauce helps the pasta to absorb the flavours of the sauce more easily.

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

This rigatoni recipe features a green onion and pancetta tomato sauce. Adding hot pasta to the sauce helps the pasta to absorb the flavours of the sauce more easily. It also allows for having the pasta-cooking water handy, in case you need to add some to thin your pasta sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

So that is going to wrap it up with this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!