How to Prepare Gordon Ramsay Peanut butter cookies with dried plums

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter cookies with dried plums. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter cookies with dried plums is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut butter cookies with dried plums is something which I’ve loved my whole life.

These peanut butter cookies are super easy to make, with no fancy ingredients. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter cookies with dried plums:

1. Take 2 sticks unsalted butter, room temperature
2. Prepare 1 cup creamy peanut butter
3. Take 3/4 cup light brown sugar
4. Get 3/4 cup granulated sugar
5. Make ready 2 eggs
6. Get 2 teaspoons vanilla extract
7. Take 2 cups Unbleached all purpose flour
8. Take 1 teaspoon baking soda
9. Make ready 1 teaspoon kosher aalt
10. Prepare 1 cup dried plums it cranberries, chopped
11. Make ready 1/2 cup peanuts, copped

Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Thick, chewy peanut butter oatmeal chocolate chip cookies!

Instructions to make Peanut butter cookies with dried plums:

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
2. Add eggs and vanilla beat until combined
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Thick, chewy peanut butter oatmeal chocolate chip cookies! How to Make Peanut Butter Cookies: For the dry ingredients, combine all-purpose flour, baking soda, baking powder, and salt in a mixing bowl I don't recommend using natural peanut butter here, as the cookies will turn out with an inferior texture that's more crumbly and dry. Mix sugars, peanut butter, shortening, butter and egg in large bowl with electric mixer or spoon; stir in More Tips for Baking Perfect Peanut Butter Cookies. No matter what type of cookie sheet you use Just swap in finely chopped gluten-free dry-roasted peanuts for flour, as in the recipe for Grain.

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