Easiest Way to Make Homemade The Famous Nutmeg Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the famous nutmeg casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Famous Nutmeg Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. The Famous Nutmeg Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Famous Nutmeg Casserole:

1. Prepare Meat layer
2. Make ready ground sirloin
3. Take dates
4. Get raisins
5. Take medium onion diced
6. Take ground nutmeg
7. Get salt
8. Make ready ground black pepper
9. Get granulated garlic
10. Prepare large eggs
11. Prepare grated Parmesan cheese
12. Get panko breadcrumbs
13. Get Rice
14. Take butter
15. Take long grain rice
16. Make ready vermicelli pasta
17. Take butter
18. Make ready ground nutmeg
19. Take cabbage water see method below
20. Prepare chicken broth
21. Get water
22. Make ready salt
23. Get Cabbage
24. Prepare medium sized head of savory cabbage
25. Take salt
26. Get water
27. Prepare Tomato layer
28. Take your favorite spaghetti sauce
29. Prepare water to get the goodie out of jar
30. Make ready grated Parmesan divided
31. Get Topping
32. Prepare panko breadcrumbs
33. Make ready melted butter
34. Make ready Bottom
35. Take panko breadcrumbs

Instructions to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
8. Measure the raisins and dates. Season the beef. Mix it well.
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food the famous nutmeg casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!