How to Prepare Homemade Mie saus sate (Noodle with Indonesian satay sauce)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my entire life.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe » Indonesia Eats. · Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Get Your favourite noodle
2. Prepare 1 onion
3. Prepare 1 garlic
4. Get 80 ml thick sate sauce
5. Make ready Ground pepper
6. Prepare Salty soya sauce
7. Make ready 1 glass hot water
8. Prepare Olive oil
9. Get Tomatoes
10. Get leaves Chopped coriander

Mie Goreng. (Indonesian stir-fried noodles with vegetables). For a quick, nourishing meal, Indonesian mie goreng is a great choice. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious Every Asian region has its own classic version of fried noodles and for Indonesia, it is none other than Mie Goreng.

Steps to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3. Mix the sate sauce with a glass of hot water, just to make it less thick.
4. Put the sauce into the pan and add the noodle.
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious Every Asian region has its own classic version of fried noodles and for Indonesia, it is none other than Mie Goreng. The word mie (or mee) is an Indonesian term meaning noodles, therefore mie bakso is basically a meatball soup with noodles. Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or.

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