Recipe of Favorite Spaghetti Squash Latkes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash latkes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions Roast and prepare the spaghetti squash. Cut the squash in half lengthwise and remove the seeds. Place the squash cut side down on a. When the squash is cooled you can use a fork to shred the flesh into a storage container.

Spaghetti Squash Latkes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash Latkes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Latkes:

1. Make ready 1 small spaghetti squash (mine was about 2 lbs)
2. Make ready 1 tbs olive oil - for rubbing
3. Get 2 tbs minced onion (or 1 tsp onion powder)
4. Get 2 eggs - beaten
5. Take 4-6 tbs all purpose flour
6. Make ready 1 tsp sea salt (or to taste)
7. Take 1/4 tsp black pepper
8. Take For Frying
9. Make ready 2 tbs vegetable oil
10. Make ready 1 tbs butter (optional, helps with better crisping and color)
11. Get For Serving
12. Prepare sour cream or Greek yogurt
13. Make ready minced chives or dill

These little latkes are an awesome way to use up leftover spaghetti squash and combine this low carb veggie superhero with pasture raised eggs and parmesan cheese for a savory breakfast or side dish. Spaghetti squash is low in carbs and is a good source of Vitamin A to support eye and skin health. If you cut pre-cooked spaghetti squash into rectangular shapes, then brown the outsides and salt lightly, it tastes very much like traditional latkes. Other types of squash taste too butternut-sweet or pumpkin-like; spaghetti squash has a neutral flavor.

Instructions to make Spaghetti Squash Latkes:

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

If you cut pre-cooked spaghetti squash into rectangular shapes, then brown the outsides and salt lightly, it tastes very much like traditional latkes. Other types of squash taste too butternut-sweet or pumpkin-like; spaghetti squash has a neutral flavor. When you fry vegetables, they absorb the flavor of the fat used. And then, using your hands, take one handful of squash and squeeze out the excess water. You will get at least two tablespoons of liquid, which prevents the latkes from crisping up.

So that is going to wrap this up with this exceptional food spaghetti squash latkes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!