Steps to Prepare Homemade Quinoa veggie bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa veggie bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa veggie bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quinoa veggie bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

We've prepared this healthy, vibrant bowl packed with proteins, nutrients and flavours! It's ideal for vegetarians, vegans, those on a healthy diet or. This Quinoa Veggie Bowl is easy to make, so filling and nutritious. If you make this Quinoa Veggie Bowl and you like it please share it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa veggie bowl:

1. Get 1 1/2 cups Precooked quinoa
2. Make ready 1 celery root (shredded)
3. Prepare 1 sweet potato
4. Get 2 green bananas
5. Make ready 5 small zucchinis
6. Prepare 1 tomato
7. Make ready 2 carrots (shredded)
8. Prepare Dried Kombu
9. Make ready 1 teaspoon anchovies sauce
10. Prepare 1 tablespoon molasses

Full of crunchy flavors and a sharp, tangy Asian inspired dressing. This veggie quinoa bowl is so yummy and filling it will leave meat lovers without room for seconds. It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped. Whenever I make quinoa or hummus I always prepare double (and sometimes triple) of what I need so I can whip up something like this veggie bowl later in the week for lunch or a light dinner.

Instructions to make Quinoa veggie bowl:

1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped. Whenever I make quinoa or hummus I always prepare double (and sometimes triple) of what I need so I can whip up something like this veggie bowl later in the week for lunch or a light dinner. Eat the rainbow with this colourful veggie quinoa bowl, with a tangy yogurt-herb dressing. It's a bit of a grey, rainy day here in Dublin, so I thought I should post some colourful food pics to boost the mood 🙂. We enjoyed a chilled night in last night with the feet up.

So that’s going to wrap this up with this exceptional food quinoa veggie bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!