Easiest Way to Prepare Award-winning Italian stuffed peppers with turkey and quinoa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my whole life.

This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! Well, obviously they have ground turkey and quinoa, but there is also yellow onion, garlic, spinach, tomato sauce, and Italian seasoning. The bell peppers get all tender and juicy in the oven, and it's a perfect pairing with the meat and grain filling.

To begin with this recipe, we have to prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Get 2 Tbsp avocado oil
2. Make ready 1/2 tsp sweet paprika
3. Get 1/2 Italian seasoning
4. Make ready 1/2 onion
5. Take 2 garlic cloves
6. Take 1 can diced tomatoes
7. Get Few dashes of Worcester sauce
8. Take 2 cups favorite tomato sauce
9. Prepare 1/2 cup red wine or white wine
10. Prepare 1 tsp fresh Thyme
11. Prepare 1/4 cup grated Parmesan
12. Prepare Packet ground turkey
13. Get 4 peppers
14. Take Shredded cheese for top (mozz recommended)
15. Make ready 1 1/2 cup cooked quinoa
16. Prepare Fresh basil for garnish

Roasted red stuffed peppers filled with Mexican spiced turkey quinoa is a nutrient powerhouse! Colorful vegetables packed with vegetables and lean protein for a wholesome meal. Once the quinoa is done cooking, add turkey to the quinoa and stir to combine. Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

Once the quinoa is done cooking, add turkey to the quinoa and stir to combine. Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Check for seasoning and adjust with salt and pepper if required. In a small mixing bowl, combine the panko and Parmesan.

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