Easiest Way to Prepare Quick Stuffed Peppers with Quinoa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash.

Stuffed Peppers with Quinoa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Peppers with Quinoa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Quinoa:

1. Prepare 1/2 packages medium firm tofu,pressed and cubed
2. Prepare 4 red,green,or yellow bell peppers
3. Make ready 1 can unsalted tomatoes,diced
4. Take 1 red onion, diced
5. Prepare 2 scallions,chopped
6. Get 2 stock celery,chopped
7. Get 3 clove galric,thinly sliced
8. Prepare 1 cup quinoa
9. Take 1 1/2 cup vegetable broth
10. Get 8 oz mozzarella cheese
11. Prepare 2 oz feta cheese
12. Prepare 3 tbsp extra virgin olive oil
13. Make ready 1 salt and black ground pepper ,to taste

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection. These Mexican-inspired peppers are stuffed with spiced quinoa , beans, corn, and shredded Monterey jack cheese then drizzled with a simple homemade enchilada. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.

Instructions to make Stuffed Peppers with Quinoa:

1. Cut the tops off the peppers and remove seeds,Save tops for later.
2. Rinse the quinoa in cold water with strainer.
3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
5. Remove tofu set on plate for later.
6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
7. Cook until veggies are softened; about 10 minutes.
8. Pre-heat oven to 350°.
9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
10. Add salt and black pepper to taste.
11. Place the peppers in greased cooking dish.
12. Add some mozzarella to the bottom of the peppers.
13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
14. Add in another layer of mozzarella.
15. Fill the rest of the pepper with the skillet mixture.
16. Top with more mozzarella.
17. Place in oven; bake for 25 minutes.
18. Remove from oven, sprinkle with feta.
19. Set tops back on peppers; bake for an additional 10 minutes.
20. Remove from oven; let cool and enjoy.
21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

These Mexican-inspired peppers are stuffed with spiced quinoa , beans, corn, and shredded Monterey jack cheese then drizzled with a simple homemade enchilada. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. This post was created in partnership with ALDI. When I was in kindergarten, I entered a coloring contest. Roasted red peppers filled with spiced ground turkey and quinoa.

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