Recipe of Favorite Black eyed peas/ Raungi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black eyed peas/ raungi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black eyed peas/ Raungi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Black eyed peas/ Raungi is something that I have loved my whole life. They’re fine and they look wonderful.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.

To begin with this recipe, we must prepare a few components. You can cook black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas/ Raungi:

1. Take 2 cups black eyed peas
2. Prepare 5 cups water
3. Get 1 big cube of frozen masala
4. Make ready 2 tsp coriander powder
5. Get I tsp cumin powder
6. Prepare 2 tsp salt or to taste
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp meat masala
9. Prepare 2 tsp besan with 4 tsp water (mixed) - optional
10. Prepare Garnish
11. Make ready 1-2 tsp Amchur
12. Make ready 1/2 cup coriander
13. Make ready 1/2 tsp meat masala

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Instructions to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

Black Eyed Peas - Let's Get It Started. The Black Eyed Peas and Ozuna, J. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. MAMACITA — Black Eyed Peas, Ozuna, J.

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