How to Make Homemade Crockpot Spaghetti Squash & Meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot spaghetti squash & meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

Ways to Use Crockpot Spaghetti Squash Top with Parmesan, a drizzle of olive oil, and parsley. This is my go-to when I'm serving the crockpot spaghetti squash. Sprinkle with brown sugar, cinnamon, and a baby pat of butter. Serve with Turkey Bolognese for a slow cooker.

To get started with this recipe, we must first prepare a few components. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Prepare 1 medium spaghetti squash
2. Get 1 lb ground Italian sausage
3. Get 1 can of tomato sauce, I used a 14 ounce can
4. Prepare 2 tbsp hot pepper relish (optional)
5. Make ready 5 clove garlic, whole
6. Take 2 tbsp olive oil
7. Prepare 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Cut in half and scoop out the seeds. Be careful when removing your squash from the crockpot, because it will be very soft and flimsy. Cut squash down the center and remove seeded center. Don't forget to scoop the seeds out before you put the spaghetti squash in the sauce.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

Cut squash down the center and remove seeded center. Don't forget to scoop the seeds out before you put the spaghetti squash in the sauce. I used lean ground turkey but you can use your preferred ground meat whether it be turkey, beef, chicken, or pork. The meat goes in raw, no need to brown it first. Place the spaghetti squash, cut side down, in the crockpot on top the chicken and vegetables.

So that is going to wrap this up with this special food crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!