Easiest Way to Make Speedy Left over special Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over special frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over special Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Left over special Frittata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Left over special Frittata:

1. Prepare 2-3 slices thick cut bacon
2. Get 2 breakfast sausages
3. Prepare 1 cheese stuffed sausage
4. Get 1/2 green pepper finely chopped
5. Make ready 4 large bella mushrooms
6. Prepare 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Take 5 large eggs
9. Make ready 3 table spoons grated Cheddar cheese
10. Get clumps of goat cheese or brie
11. Make ready 1 teaspoon chopped chives
12. Get to taste Salt
13. Get 1/2 teaspoon Black pepper
14. Take 1/2 teaspoon cajun seasoning
15. Make ready 1 teaspoon diced jalapeño (optional)

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

So that is going to wrap it up with this exceptional food left over special frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!