Recipe of Speedy Vegan Shepherd's Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Shepherd's Pie is something that I have loved my whole life.

So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherd's Pie:

1. Get 500 g rinsed, 12h-soaked green&brown lentils*
2. Get 1500 g water
3. Get to taste salt & pepper
4. Get 1 large white onion ca.175g
5. Make ready 4-6 garlic cloves ca.20g
6. Get 3-4 carrots ca.200g
7. Take Olive oil (or vegan butter)
8. Take 4 sprigs fresh thyme or 1½tsp dryied thyme
9. Get 2420 g diced potatoes (came from a packet of 3kg)
10. Get salted water (e.g. 2tbsp of smoked salt)
11. Prepare 260 g cashews
12. Make ready 340 g water (e.g. reuse potato water)
13. Make ready herb salt
14. Take ground pepper
15. Make ready ground nutmeg
16. Get or the equivalent in jarred precooked lentils

This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes.

Instructions to make Vegan Shepherd's Pie:

1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
3. Or cook lentils w/out soaking in thermomix
4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
5. Lentils into casserole
6. Add salt & pepper to please your taste
7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
8. Add garlic etc to lentils in casserole and combine everything
9. Let heat up and simmer at low temperature
10. Grind pepper over lentils if desired
11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
12. Dice potatoes and start boiling salted water in pot
13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
14. During cooking time you will need to lessen heat so potatoes don't boil over
15. Preheat 220℃ oven
16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
20. Top with mashed potatoes
21. Into oven for 10-15 minutes until mash is a bit browned at peaks
22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. A warming vegan supper with porcini mushrooms, leeks, carrots, and. Comfort food classic: Vegan Shepherd's Pie. Made with flavorful cauliflower mushroom walnut "meat" and the creamiest mashed potatoes.

So that’s going to wrap this up for this special food vegan shepherd's pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!