Simple Way to Prepare Gordon Ramsay Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something which I have loved my entire life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this recipe, we must first prepare a few components. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Prepare 500 grams minced beef
2. Prepare 2 onions, finely chopped
3. Prepare 2 clove crushed garlic
4. Get 2 carrots, finely chopped
5. Make ready 2 stick celery, finely chopped
6. Get 1/2 tsp ground thyme
7. Take 1 tbsp Worcestershire Sauce
8. Get 2 tbsp tomato puree
9. Make ready 750 ml beef stock
10. Make ready 1 kg potatoes, boiled
11. Prepare 75 grams butter
12. Prepare 2 tbsp horseradish cream
13. Make ready 100 ml warm milk

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Brown the mince in a little oil. Remove from the pan.
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
3. Add the Worcestershire Sauce, thyme and tomato puree.
4. Pour over the hot stock. Cover and simmer for 30 minutes.
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!