How to Prepare Jamie Oliver Cottage Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Take 8 medium sized potatoes
2. Get 1/2 kg ground beef or lamb
3. Prepare 2 carrots, diced
4. Make ready 1 can green peas
5. Take 1 can mushrooms, sliced
6. Take 4 cloves garlic
7. Make ready 1 onion
8. Prepare 1 small box cheese, cut into cubes
9. Take 1 small stick butter
10. Take 500 grams spaghetti sauce
11. Get 3 tablespoons oyster sauce
12. Take to taste salt, sugar and pepper
13. Prepare 1 small can evaporated milk
14. Get Green bell peppers (optional)
15. Make ready Spiced ham, diced and cooked

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
2. Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
3. Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
4. In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

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