Easiest Way to Make Perfect Shrimp and Grits

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and grits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the.

Shrimp and Grits is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Grits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:

1. Get Main
2. Take 12 large raw, peeled and deveined shrimp
3. Make ready 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Get 1 medium onion
6. Make ready 1 jalapeno pepper (de-seeded)
7. Get 4 cup Grits
8. Get 8 cup water
9. Get 1 cup milk
10. Prepare 3/4 packages cream cheese
11. Make ready 2 cup cheddar cheese
12. Take 1/2 stick butter or margarine
13. Prepare 2 tbsp Black pepper
14. Make ready 2 tbsp sea salt
15. Make ready 1/2 tsp cayenne pepper
16. Take 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots.

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots. What I learned is that no two shrimp and grits dishes are the same. To quote Daniel Gritzer from Serious Eats. Shrimp and grits is a Southern staple.

So that’s going to wrap this up for this special food shrimp and grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!