Recipe of Homemade Mutton curry (in slow cooker)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton curry (in slow cooker) is something which I have loved my whole life.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Get 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Get 2-3 cloves
7. Make ready 2 cinnamon stick
8. Prepare 2 red chili dry
9. Get 1 tbsp peppercorns
10. Take 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Take For gravy
13. Prepare 1 large onion
14. Take 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Make ready 2-3 cups warm water

You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

So that is going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!